Happy Valentines Day everyone! I thought it would be fun to deliver some cookies to some friends, but let our kids do the cookie version of doorbell-ditching: Leave the cookies on the porch, ring the doorbell, and run & not get caught.
I have this recipe for delicious ALMOND BUTTER COOKIES. If you like almond flavoring, these are your kind of cookie. The only problem--they are supposed to be rolled into a ball and then stamped, but I don't have a cookie stamp. So I decided to make my own--and you can do it too!
All you need is a small piece of cardboard, a little tape, and some wax paper or plastic wrap. Simply cut your shape out of the cardboard. I did a heart. Cut a piece of wax paper the same size. Tape the wax paper to the shape, and then tape it to the bottom of a cup. Here is your stamp.
Mix your dough. Roll balls in sugar. I added pink sprinkles to add to the Valentine feeling.
Stamp with your newly made stamp.
Bake and Enjoy!
Almond Butter Cookies
1 c. margarine
1/2 c. sugar
1/4 t. salt
2 c. flour
1 tsp. Almond extract
Cream butter, sugar, & extract. Add salt & flour. Chill in fridge for at least 1 hour. Roll into 1" balls. Roll in sugar. Stamp. Bake at 350 degrees for 12-15 minutes. Makes 3 dozen cookies.