It is great with all wheat flour, or a combination of wheat flour and regular white flour. However, I do use white wheat flour--I just think it is a lot less dense than regular wheat flour.
12 Grain Bread
5 c. very warm water
1/2 c. honey
Add the following ingredients, mixing one in at a time:
6 c. flour
3 T. yeast
3/4 c. gluten
2 c. 9 grain cracked cereal (or just cracked wheat)
2 T. salt
1/2 c. millet
1/2 c. Sunflower seeds
1/2 c. pumpkin seeds (or just use 1 c. sunflower seeds)
1/2 c. sesame seeds
2 T. lecithin (This can be replaced with oil)
At this point, add more flour a little at a time (aprox. 6 more cups). Once it gets too shaggy and sticky to use a spoon, start kneading. (if mixing by hand). Knead about 200 times or about 10 minutes. If using a bread mixer, knead about 4-5 minutes after the flour is mixed in and the dough tends to be one mass. Cover and let rise for 1 hour. Divide into loaf pans--makes 3-4 loafs. Let rise again for 30 minutes. Bake at 350 degrees for about 30 minutes.
***If some of those ingredients are new to you, they can be found in health food stores!
I hope you try it! It is delicious!