Thursday, September 8, 2011

Chicken, Spinach & Artichoke Panini

Remember my post from yesterday?

Well, here is the DELICIOUS recipe I used:

For your bread, use crusty artisan bread from the bakery.  Or, try THIS recipe out and make it yourself!

For the spinach & artichoke spread: (also makes an awesome dip for breads, crackers, and veggies)
     1/2  (10 oz) package frozen spinach, partially thawed and chopped
     1/2 (14 oz.) can artichoke hearts, drained and chopped
     1 package softened cream cheese
     1 (16 oz) container sour cream
     1/2 c. Parmesan cheese, grated
     Garlic salt or powder to taste
**Note, this makes quite a bit.  I usually half the recipe and still have plenty for at least 4 sandwiches.  I also don't measure exactly--just spoon in approximate amounts.

Mix all ingredients together.  Spread some on each side of your sandwich.  Add sliced grilled chicken.  Then grill your panini to perfection.  Delicious!

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